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Alta Langa Matteo Giribaldi Brut 2013- Sparkle 2018
***** 5 stars of excellence. Cinque Sfere di ecellenze. " One of the best Italian sparkling wines in 2018" awarded by Sparkle. Guida ai migliori spumanti secchi.

Barolo Giribaldi 2013 - 92 points JAMES SUCKLING
This is an exciting wine that shows lots of forest floor and mushroom character with hints of dried fruits. Full body and soft tannins and a long flavorful finish. Gorgeous now and better in 2022

Barolo 2013 91 points Wine Enthusiast
Enticing scents of red berry, crushed rose petal and wild herb take center stage. Round and savory, the palate offers juicy black cherry, licorice and tobacco framed in polished tannins and fresh acidity.

The Wine Hunter Award Merano 2017
Giribaldi 2015 Biologico Nebbiolo d'Alba DOC. "Alta qualità, coposità, bouquet, lunghezz, eleganza, piacevolezza e aronia in tutti i suoi componenti.

Barolo Riserva DOCG 2010 MERUM
Barolo Riserva DOCG 2010 won 2 stars in Merum wine tasting.

Barolo 2013 Cerviano Merli - 91 points James Suckling
"I like the tar and asphalt character to the cherry and berry aromas. Medium to full body, firm and silky tannins and a fresh finish."

Barolo 2012. 90 points. Wine Advocate. USA
The wine reveals classic lines and a more subdued approach that gives more space to dark fruit and balsalm herb aromas that are so central the Nebbiolo identity. This wine is fine and polished in terms of texture with medium weight and good length. Monica Larner. The wine Advocate

Barolo Riserva 2010
I vini di Veronelli 2017 - 91 points for Barolo Riserva 2010

Barbaresco 2011
I vini di Veronelli 2017 ***3 stars for Barbaresco 2011.

Barolo Ravera 2012 Silver Medal in Decanter
Giribaldi Barolo 2012 Ravera has been awarded a Silver medal by Steven Spurrier at Decanter World Wine Awards. London.

Decanter World Wine Awards 2016
Giribaldi Barbera d'Alba 2013 has been awarded a Bonze Medal by Steven Spurrier of Decanter.London.

92 points Barolo Ravera 2012. JS
Very pretty 2012 with all the ripe fruit and tannin tension one could expect from the vintage. Full to medium body, tangy acidity.James Suckling.

Giribaldi Barolo 2011 in Merum December 2015

Jancisrobinson.com. 17/20
Giribaldi Barolo 2010. 17 / 20. Beautiful mid ruby red with orange tinges. Finely spiced nose with notes of orange and graphite. Has real complexity.Great crunchy tannins on the finish.

Barolo Giribaldi 2010
Silver Medal Wine 100 Challenge Shanghai

Barolo 2011 - Decanter World Wine Awards
Bronze Medal for Giribaldi Barolo 2011.

Barolo 2011 - 91 points James Suckling
A tight and silky wine with cherry, chocolate and walnut character. Full-bodied, dense and integrated with a long fresh finish.

90 points Nebbiolo d Alba James Suckling
Nebbiolo d'Alba - Aromas and flavours of dried fruits, dried chilli peppers and hints of Chinese tea leaf. Full body with yummy fruit and a long finish.

James Suckling.com. 91 points
Giribaldi Barbaresco 2011. The dark fruit and mineral character is so attractive here.Full body, soft tannins and a fruity, balsamic, light earth aftertaste.

Wine Enthusiast 90 points. Matteo Giribaldi Metodo Classico Spumante
90 points for Matteo's Spumante Alta Langa. "This begins with a fragrance of white flowers, pastry and honey: The creamy palate offers nectarine peel, yellow apple and a grapefruit note alongside a smooth, soft mousse.

***** Decanter. Barolo 2010
Barolo 2010 has been awarded ***** 5 stars in Decanter- London.

Barolo 2010 - Decanter- London. ***** FIVE STARS
Five Star's for Barolo 2010

IWSC - London - Bronze Medal
Spumante Metodo Classico "Matteo Giribaldi"

Barbera d'Alba "Rie" 2011
IWSC - London- Silver medal

Decanter Wine Awards
Bronze medal - Nebbiolo d'Alba 2011

Barbaresco 2010- 90 points James Suckling
A wine with plum and berry character, plus hints of spices. Some nutmeg, too. Medium to full body, with soft, round tannins and a medium finish. Drink or hold

Barolo DOCG 2010- James Suckling
Giribaldi Barolo 2010 - James Suckling - 90 points. "So much dried-berry and chocolate fruit with hints of flowers. Full body with soft juicy finish. Lots of citrus and berry character. Drink or hold."

Giribaldi Barolo 2009. 90 points. A wine with hints of cedar, coffee and flowers. Full body, fine tannins and a delicious finish. So pretty now. Drink now or age.

Merano Wine & Culinaria Award 2013
89 points for Giribaldi Nebbiolo d'ALba Conca d'oro 2010

Barbera d'Alba "Caj" 2010 Silver Medal
Barbera d'Alba Caj. Decanter . London. Silver Medal.

Barbaresco 2008
Wine Spectator. USA. 88 points

Barbaresco 2007
MERUM. One of the TOP SIX BARBARESCO PIEDMONT. Dec 2012 issue.

Barolo 2008. 89 points
Wine Enthusuast . USA. 89 points. A savory, aged quality marks this Barolo, recalling candied fruit, prune, leather and old spice. It is very firm and tannic with a velvety finish. Pair it with stewed beef or spicy marinated pork. Monica Larner . WE

Barbaresco 2006. Wine Spectator. 93 points
93 POINTS. Atractive cherry, plum and tobacco aromas and flavours get support from dense tannins in this pretty yet well toned red, which still needs time for the tannins to soften, but shows harmony and a lingering aftertaste of spice nad mineral.

Barolo 2006. 91 points Wine Spectator
Barolo Giribaldi 2006 - 91 points. Both ripe and intense, this red is bursting with cherry, strawberry, herb and leather aromas and flavors. Forward, almost approachable now, but will be better in a year or two. Best from 2013 through 2022. (Nov 15, 2011)

Miami International Wine Challenge. USA
Gold Medal. 90 points. Nebbiolo d'Alba.2007

IWC - Florida. October 2011
90 points.Gold Medal 2007 Giribaldi Nebbiolo d'ALba

Decanter Magazine - Barolo 2006
Barolo 2006 - Decanter Magazine. London. August 2011. 3 Stars ***

International Wine Challenge. London
May 2011. Gavi 2011. Bronze Medal.

International Wine Challenge. London.
May 2011. Barbaresco 2007. Bronze Medal

Wine Enthusiast
Giribaldi Brachetto "88 points"

VinoChallenge International USA
Brachetto DOCG "Gold medal"

Barbera d'Alba 2007 "caj" Silver Medal. London
IWC. London. May 2010. SILVER MEDAL Some savoury notes with bramble and dark forest fruits. Lovely rich black fruit on the palate.

Barolo 2005. IWC. London. May 2010. Silver Medal
SILVER MEDAL Gamey fruit on the nose and palate. Full bodied and well structured.

BAROLO 2005. Decanter Magazine. London
*** Barolo 2005. Recommended. Layered with spice, cherry and flowers. Energy and texture, juicy fruit and tannins have bite. Nicely poised and balanced.

Decanter Magazine. London. ***
*** Three Stars for Giribaldi Barolo 2004 in Decanter magazine. Results to be published in May issue of Decanter magazine.

Wine Spectator 90 points
GIRIBALDI. Barbaresco 2005. Displays plum skin, with hints of citrus fruit and fresh mushrooms. Full bodied, with soft silky tannins and a long, delicious finish.There's some tar and light vanilla in the aftertaste. Best after 2011.- JS

Decanter. London
Bronze medal for Barbaresco 2004. Ruby red to garnet pink rim. Clean refined nose wit roses and small red fruits and a touch of smoke. Fully bodied with astringent tanins, yet long and complex.

International Wine and Spirits Competition 2008
Bronze Medal for Barolo 2004. (Tasting notes still to be published)

Mostra Nazionale Vini Pramaggiore - VE
Diploma di Medaglio d'Oro for Barbera d'Alba Gerbole 2005; Dolcetto d'Alba San Lorenzo 2006; Langhe Nebbiolo 2005

228° Concorso Enologico Citta di Acqui Terme
Diploma di Merito per Langhe Nebbiolo Conca d'Oro 2005; Diploma di Merito per Barbera d'Alba Gerbole 2005

28° Concorso Enologico Citta di Acqui Terme
Premio Caristum for Barbaresco DOCG 2004. Il migliore vino nella sua categoria.

Merum Selezione Vino
Barbaresco DOCG 2005. *** - **** JLF BOX. "Vino entusiamante, tra i migliori della sua appellazione". "The Best in it's category"

Decanter World Wine Awards 2006. Silver Medal
Giribaldi Dolcetto Vigna Campo del Pero 2004 Bright with good depth. Lovely extension. A long keeper

Decanter World Wine Awards 2007. Bronze Medal
Giribaldi Langhe Nebbiolo Conca d'Oro Savoury, a little elusive, tar and carcogen. Some spice. Dry backbone but good. Powerful yet fine.

35° Concorso Nazionale "Douja d'Or"
Premio Douja d'Or conferito al Vino Barbera d'Alba 2004 "Rie"

35° Concorso Nazionale "Douja D'Or"
Premio Douja d'Or conferito al vino Langhe Nebbiolo 2004 "Conca d'Oro"

Wine Enthusiast December 2007
86 Points Giribaldi 2004 "Rié" Barbera d'Alba

Wine Enthusiast December 2007
87 Points Giribaldi 2004 "Conca D'Oro" Nebbiolo Langhe

Wine Enthusiast December 2007
89 Points Giribaldi 2004 " Vigna Campo del Pero" Dolcettod'Alba

Wine Enthusiast December 2007
88 points Giribaldi 2003 Barbaresco

Wine Enthusiast December 2007
92 points Giribaldi Barolo DOCG 2002

Barolo 2001 *** Decanter Magazine
Decanter Magazine- London. *** RECOMMENDED Spicy, rich, appealing. Lovely balance, maturing beautifully. Rich and full- quite soflty structured, but irresistibaly tasty. Lovely style. Up to 10 years.

9° Selezione Regionale Vini del Piemonte
Vini premiati: Dolcetto d'Alba "Vigna Campo del Pero" 2004, Langhe Nebbiolo "Accerto" 2004, Langhe Rosso "Arsig" 2002, Barbera d'Alba "Riè" 2003.

45° Concorso Enolgico Nazionale Marzo 2006
Medaglia d'Oro per i seguenti vini: Langhe D.O.C. Nebbiolo "Accerto" 2004, Dolcetto d'Alba D.O.C. "Vigna Campo del Pero" 2004, Dolcetto d'Alba D.O.C "Vigna Garni" 2004, Barbera d'Alba D.O.C "Vigna Gerbole" 2003

Mostra Nazionale Vini Pramaggiore 2006
L'Associazione Enologi Enotecnici Italiani, hanno assegnato il Premio "Oscar" all'Az. Agr. Mario Giribaldi, quale riconoscimento all'azienda che, nella regione di appartenenza (Regione Piemonte), ha ottenuto più vini premiati D.O.C. e D.O.C.G

Decanter Magazine. London
Azienda Agricola Giribaldi Mario, premiato con 3 stelle * * * RECOMMENDED per il vino Barolo 2001 nel concorso enolgico di Londra. Decanter.com

1° Concorso Internazionale del Barbera
Premio Monferrato Festival.Alessandria. 89 punti conferito al vino Barbera d'Alba Superiore Sapei 2003

Merano International Wine Festival 2005
Premio al "Dame & Fuet" Langhe Rosso e Nebbiolo d'Alba - IWF Selection -

Concorso Enologico "Mostra Vini Pramaggiore 2005"
Diploma di Medaglio d'oro al vino Dolcetto d'Alba Vigna San Lorenzo.

Concorso Enologico Enohobby - Gradara
Vini premiati: Barbera d'Alba DOC, e Dolcetto d'Alba DOC.

Concorso Nazionale "Premio "Douja d'Or"
Primo premio: 33° edizione per Dolcetto d'Alba 2003 Vigna San Lorenzo. Primo premio: 33° edizione per Barbera d'Alba 2003 Vigna Gerbole.

International Wine and Spirits Competition.London
Dolcetto d'Alba San Lorenzo Silver Medal- Best in class. Medaglio d'argento- miglore di questa categorie. "Deep purple. Spicy start on the nose soon gives cherry, blackberry and some peppery araomas. Firm structure in the mouth yet fairly juicy.Ripe berry fruit gives good sweet fruited, fresh finish."

Concorso Enologico "Acqui Terme" 2005
Vini premiati: 15° ediz, "Diploma di Merito": Langhe Nebbiolo, Dolcetto d'Alba Vigna San Lorenzo;Barbera d'Alba Rie Superiore,Langhe Arneis Mivè.

Concorso Enologico "Acqui Terme" 2005
25° ediz. Premio "Caristum" - per il vino Barolo docg (nel ambito della propria categoria ha ottenuto il maggior punteggio)

Concorso Internazionale Enologico "Estonian Wine Challenge" Estonia
Premio: Trofeo- "Trofee Winner" (prima premio assoluto) per il vino Barolo docg. Premio: Medaglia d'Oro- "Gold Medal" per il vino Gavi docg.

Concorso "Museo Internazionale dell'Etichetta - Documentazione Enologica Visiva" Cupra Montana
Primo premio Medaglia d'Oro (per l'etichetta del Favorita)

Concorso Enologico "Enohobby" Gradara
Vini premiati:22° concorso- Barbaresco docg, Barbera d'Alba Vigna Sapei, Barolo docg, Favorita Langhe doc Vigna San Lorenzo.

Concorso Enologico "Acqui Terme"
Vini permiati:19° ediz. Barbera d'Alba doc; 20° ediz. Langhe doc Rosso "Arsig"; 23° ediz. Barbera d'Alba doc "Sapei", Dolcetto d'Alba doc Vigna San Lorenzo, Chardonnay Langhe doc Vigna Fux Magna; 24° ediz. Barbera d'Alba doc Vigna Praisa, Barolo docg, Barbaresco docg, Dolceto d'Alba doc Vigna Garni, Langhe Rosso doc "Dame& Fuet"

Concorso Enologico "Vini da Pesce Maggio 2004" 5° selezione- Ancona.
Primo premio al Favorita Langhe doc Vigna San Lorenzo.

Concorso Enologico "Mostra Vini Pramaggiore 2004"
Medaglia d'oro al vino Barbera d'Alba doc Vigna Praisa.

Concorso Enologico "Douja d'Or"
Primo premio: 28° edizione, per Dolcetto d'Alba doc.

Merano International Wine Festival 2003
Premio all' Azienda Agricola Mario Giribaldi- Rodello per tutte le produzioni.

Gewinner Der Verkostung Pro Wein. Germany
** Barolo docg, ** Nebbiolo d'Alba doc

48° Foire Internationale Vitivinicole- Ljubljana
Premio medaglie d'argento: Dolcetto d'Alba doc, Nebbiolo d'Alba doc.

Concorso internazionale enologico-"Tasting" Chicago.USA
Premio "Highly Recomended": Langhe doc Rosso Dame & Fuet, Barbera d'Alba doc, Dolcetto d'Alba doc, Favorita Langhe doc,Chardonnay Langhe doc, Dolcetto d'Alba Campo del Pero doc, Nebbiolo d'Alba doc, Barbera d'Alba doc Vigna Praisa.

International Enological Wine Competition "Wine Enthusiast" USA- for Barolo
Premio: punti 92 points primo classificato,Editors Choice "Slightly herbal or floral notes mark the nose of this wine, layered over a core of rich milk chocolate, black cherries and hints of roasted meat or tar. The extra ageing has imparted a creamy supple mouthfeel. One reason we liked this wine so much was its easy accessibility; not all Barolo has to have massive tannins."

International Enological Wine Competition "Wine Enthusiast" USA- for Barbaresco
Premio: punti 91.Secondo classificato Faint Orangey- brown hints at the edges indicate this classically styled wine is just starting to mature. Its tasty with deep pruney Nebbiolo fruit sporting tobacco and spice accents. The mouthfeel is lean and elegant, and the fruit to acid balance excellent.

International Enological Wine Competition "Wine Enthusiast" for Nebbiolo. Illinois. USA
Premio: 91 punti per Nebbiolo d'Alba- secondo classificato. "Faint Orangey- brown hints at the edges indicate this classically styled wine is just starting to mature.It's tasty, with deep, pruney Nebbiolo fruit sporting tobacco and spice accents. the mouthfeel is lean and elgant, and the fruit to acid balance excellent. Finishes long, with good, even tannins. A very impressive "normal" village wine. Drink this from 2004- 2010."

International Wine & Spirits Competition- England
Premio: Medaglia d'Argento- Silver medal: Dolcetto d'Alba doc Vigna Campo del Pero, Barolo docg

International Enological Wine Competition "Decanter Magazine" England.
Premio: **** 4 stelle per Barolo docg. "Lively, supple; excellent fruit."

Concorso enologico internazionale Vinitaly
Vini premiati: 31° edizione- Dolcetto d'Alba doc 32° edizione- Chardonnay Langhe doc 32° edizione- Dolcetto d'Alba Vigna Cason doc 32° edizione- Barbera d'Alba doc 33° edizione- Barbera d'Alba doc Vigna Praisa 33° edizione- Barbera d'Alba doc Riè 34° edizione- Arneis Langhe doc 34° edizione- Langhe doc Rosso Dame& Fuet 36° edizione- Dolcetto doc Campo del Pero


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